Sunday Lunch

 

Menu available from 1pm – 7pm.

Adults 3 courses £12.95 & 2 Courses £9.95 & Main course only £8.95
Children (under 10) £5.75
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Starters

 

Home-made Soup of the Day with crusty roll

 

Home-made Pate served with Cumberland Sauce and melba toast

 

Fresh Fanned Melon, Fruits and Coulis

 

Grilled Goats Cheese served with Beetroot and Balsamic Vinegar

 

Hot Black Pudding, Wholegrain Mustard Sauce

Mains

 

Traditional Roast Beef, Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables and Gravy

 

Roast Turkey, Sage and Onion Stuffing, Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables and Gravy

 

Roast Pork, Home-made Apple sauce, Sage and Onion Stuffing, Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables and Gravy

 

Grilled Seabass, with Parsley and Dill Sauce, New Potatoes and Seasonal Vegetables (£2.00 supplement)

 

1/2 Roast Chicken,Sage and Onion Stuffing, Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables and Gravy

 

Roasted Vegetable Ratatouille, Mixed with Penne Pasta and topped with Vegetarian Parmesan Cheese (Vegetarian Option)

Desserts

 

Please ask your server for the Dessert Menu

 

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Call our team on 0161 330 2764 for more information or to book a table at the Broadoak Hotel or send us an email at broadoakhotel@googlemail.com