Sunday Lunch
Menu available from 1pm – 8pm.
Adults 3 courses £12.95 & 2 Courses £9.95 & Main course only £8.95
Children (under 10) £5.75.
Starters
Home-made Soup of the Day with crusty roll
Home-made Pate served with Cumberland Sauce and melba toast
Fresh Fanned Melon, Fruits and Coulis
Grilled Goats Cheese served with Beetroot and Balsamic Vinegar
Hot Black Pudding, Wholegrain Mustard Sauce
Mains
Traditional Roast Beef, Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables and Gravy
Roast Turkey, Sage and Onion Stuffing, Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables and Gravy
Roast Pork, Home-made Apple sauce, Sage and Onion Stuffing, Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables and Gravy
Grilled Seabass, with Parsley and Dill Sauce, New Potatoes and Seasonal Vegetables (£2.00 supplement)
1/2 Roast Chicken,Sage and Onion Stuffing, Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables and Gravy
Roasted Vegetable Ratatouille, Mixed with Penne Pasta and topped with Vegetarian Parmesan Cheese (Vegetarian Option)
Desserts
Please ask your server for the Dessert Menu
