Sunday Lunch

Menu available from 1pm – 8pm.

Adults 3 courses £12.95 & 2 Courses £9.95 & Main course only £8.95
Children (under 10) £5.75
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Starters

Home-made Soup of the Day with crusty roll

Home-made Pate served with Cumberland Sauce and melba toast

Fresh Fanned Melon, Fruits and Coulis

Grilled Goats Cheese served with Beetroot and Balsamic Vinegar

Hot Black Pudding, Wholegrain Mustard Sauce

Mains

Traditional Roast Beef, Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables and Gravy

Roast Turkey, Sage and Onion Stuffing, Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables and Gravy

Roast Pork, Home-made Apple sauce, Sage and Onion Stuffing, Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables and Gravy

Grilled Seabass, with Parsley and Dill Sauce, New Potatoes and Seasonal Vegetables (£2.00 supplement)

1/2 Roast Chicken,Sage and Onion Stuffing, Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables and Gravy

Roasted Vegetable Ratatouille, Mixed with Penne Pasta and topped with Vegetarian Parmesan Cheese (Vegetarian Option)

Desserts

Please ask your server for the Dessert Menu

Call our team on 0161 330 2764 for more information or to book a table at the Broadoak Hotel or send us an email at broadoakhotel@googlemail.com