Main Menu

Available Wednesday – Saturday Lunch 12-2 pm and 5.30-9 pm Monday – Saturday Evening
Sunday 1-7 pm

Appetisers

 

MARINATED SICILIAN STUFFED OLIVES £3.25

Marinated Sicilian olives in olive oil and fresh herbs

 

CREAMY HOUMOUS £3.45

Fresh houmous with toasted pitta fingers

 

CHEFS SELECTION OF HOME BAKED BREADS £3.25

A mix of warm breads served with balsamic vinegar
and herb infused oils

Starters

 

FRESHLY HOMEMADE SOUP £4.15

with crusty roll and best butter

DEEP FRIED HALLOUMI £5.65

with spicy tomato dipping sauce

 

KING PRAWNS £6.75

with chilli & garlic tomato sauce with ciabatta dipping bread

 

HOMEMADE TART £5.65

filled with prosciutto ham, baby leeks, sun-dried tomatoes, cheese sauce, balsamic glaze

 

CHICKEN LIVER PATE £5.45

a smooth blended chicken liver pate mixed with fresh herbs, served with toasted ciabatta and apple & cider chutney

 

PAN-FRIED BUTTON MUSHROOMS £5.65

with garlic and stilton cream sauce and a ciabtta slice

 

GRILLED SKEWERED CHICKEN FILLETS £5.75

marinated in soy sauce, mirin, brown suger, ginger, garlic, toasted sesame seeds

 

SANDWICHES,WRAPS AND PANINIS

 

TUNA MAYO WITH RED ONION SANDWICH £5.25

 

BABY PRAWN AND MARIE ROSE SANDWICH £5.95

 

HAM AND PICKLE SANDWICH £4.95

 

CHEESE AND PICKLE SANDWICH £4.95

all sandwiches can be served on wholemeal or white bread and accompanied with a salad garnish

CAJUN CHICKEN WRAP £5.95

 

SHREDDED DUCK WRAP £6.75

all wraps are accompanied with a salad garnish

TUNA & CHEESE PANINI £5.25

 

CHICKEN, BACON & CHEDDER PANINI £5.25

 

GOATS CHEESE AND ROASTED RED PEPPER PANINI £5.25

all paninis are accompanied with a salad garnish

Gourmet Sandwiches

All served with home baked rosemary and foccacia bread and accompanied with fresh salad garnish

 

PORK AND LEEK SAUSAGE WITH PICKLE £6.15

 

POSH FISH BUTTY £6.45

 

CHICKEN CLUB STACK £6.45

 

FILLET STEAK AND RED ONION £7.25

 

GOLDEN HALLOUMI AND SPICY TOMATO SAUCE £6.65

 

CHINESE CHICKEN AND MINT YOGHURT £6.45

JACKET POTATOES ALL £4.95

Choose from tuna mayo and red onion l beans and cheese l
chinese chicken with mint yoghurt

all jacket potatoes are accompanied with a fresh salad garnish

From the Grill

 

8oz PAN-FRIED BRITISH SIRLOIN STEAK £15.95

 

10oz PAN-FRIED PRIME BRITISH RUMP STEAK £16.95

 

 

10oz GAMMON STEAK (served with egg or pineapple) £10.95

all served with homemade thick-cut chips, beer-battered onion rings,
confit plum tomato and a field mushroom

 

ADD STEAK SAUCES £1.95 pink peppercorn/Diane/Port and Stilton

 

8oz HAND PRESSED 100% BEEF BURGER £8.95

toasted brioche bun, lettuce, tomato, red onion, spicy salsa and shoestring fries

8oz CAJUN SPICED CHICKEN BREAST BURGER £8.45

toasted brioche bun, lettuce, tomato, red onion, spicy salsa and shoestring fries

EXTRA TOPPINGS

Cheese £1.25 l Bacon £1.50 l Black pudding £1.25 l Stilton cheese £1.50 l Onion rings £1.25

Extras or on the side

 

HOMEMADE TRIPLE COOKED THICK CUT CHIPS £2.75

 

SHOESTRING FRIES £2.50

 

CHEESY CHIPS £2.95

 

BEER-BATTERED ONION RINGS £2.50

 

DRESSED MIXED SALAD £2.3O

 

MEDLEY OF VEGETABLES £2.40

 

GARLIC CIABATTA £2.85

 

GARLIC CIABATTA WITH CHEESE £3.35

 

JUG OF HOMEMADE GRAVY 75p

Main Courses

 

PAN-SEARED SEABASS FILLET £15.95

toppeed with a tomato and spring onion concass, served with crushed new potatoes, dill,sliced fennel and red onion slaw

14oz SLOW BRAISED BRITISH SHIN OF BEEF £13.95

cooked in red wine, herbs and stock, coated in a rich beef jus and served with spring onion creamed mash and broccoli florets

BEEF STROGANOFF £15.95

pan roasted tender strips of beef fillet marinated in paprika, french mustard and double cream, served with steamed saffron rice

OVEN ROASTED CHICKEN SUPREME BREAST £14.95

wrapped in prosciutto ham and stuffed with cheddar cheese on a rich tomato sauce

LEEK AND PEA RISOTTO £8.95

fresh baby leeks pan fried with onions, garlic and white wine, mixed with petit pois and infused with homemade risotto rice

Pub favorites

 

PLOUGHMANS PLATTER £7.95

3 british cheeses l mini silver skin pickled onions l fresh salad l celery sticks l apple and cider chutney l home baked bread

CHILLI CON CARNE £8.95

with white rice, dipping tacos

WHOLETAIL SCAMPI £8.75

with homemade triple cooked chips and garden peas

HOMEMADE BEEF LASAGNE £9.25

with fresh salad and garlic ciabatta

HOMEMADE STEAK AND ALE PIE £9.25

with homemade triple cooked thick chips and garden peas

PORK AND LEEK SAUSAGES £9.25

with mash, garden peas and homemade gravy

BEER BATTERED HADDOCK FILLET £9.25

with homemade triple cooked thick chips and mushy peas

HOMEMADE CHEESE AND ONION PIE £8.25

with homemade triple cooked thick chips and garden peas

Salads and Pasta

 

WARM MEDITERRANEAN SALAD £9.85

Grilled goat’s cheese and chargrilled halloumi on a bed
of spinach, beetroot, mixed crisp lettuce and beef tomato,
drizzled with a sweet balsamic glaze (V)

CHARGRILLED CHICKEN AND SMOKED BACON SALAD £9.65

crispy smoked bacon and chargrilled chicken breast slices, topped with garlic and herb croutons, sat on crisp salad leaves, drizzled with a sweet honey and mustard sauce

CAJUN CHICKEN AND CHORIZO PENNE PASTA £8.95

marinated cajun spiced chicken and spanish chorizo sausage in a white wine, onions and sweet pimento pepper cream sauce, served with a garlic ciabatta slice

SMOKED SALMON AND BABY PRAWN LINGUINI £11.95

scottish smoked salmon strips, norwegian baby prawns and cod chunks mixed with fresh linguini in a white wine, fresh parsley and cream sauce, served with a garlic ciabatta slice

SPINACH, MASCARPONE CHEESE AND MUSHROOM RISOTTO £10.95

fresh baby leaf spinach wilted with pan fried onions, garlic and white wine, mixed with baby button mushrooms, mascarpone cheese and homemade risotto rice, finished with vegetarian italian cheese (V)

 

 

(v) Suitable for vegetarians. Nut Allergy – All our products may contain traces of nuts or nut derivatives. For further information on nut content, please ask a member of staff. All weights are approximate uncooked weights. Some fish products may contain small bones. All meals subject to availability. Whilst we take great care to preserve the integrity of our vegetarian products, we must advise that these products are handled and cooked in a multi-kitchen environment. We accept all major credit and debit cards supported by a valid PIN number and cash.

Call our team on 0161 330 2764 for more information or to book a table at the Broadoak Hotel or send us an email at broadoakhotel@googlemail.com