Main Menu

Lunchtimes Weds – Fri 12-2pm, Sat 1-4pm lunch menu.
Evenings Mon – Tues 5.30 – 8.30pm
Weds – Fri 5.30 – 9pm
Saturday – 4 – 9 pm

Appetisers

MARINATED SICILIAN STUFFED OLIVES £3.30

Marinated Sicilian olives in olive oil and fresh herbs

CREAMY HOUMOUS £3.50

Fresh houmous with toasted pitta fingers

CHEFS SELECTION OF HOME BAKED BREADS £3.30

A mix of warm breads served with balsamic vinegar
and herb infused oils

Starters

FRESHLY HOMEMADE SOUP £4.15

with crusty roll and best butter

GRILLED LANCASHIRE BLACK PUDDING £5.55

topped with a poached egg and Dijon mustard sauce

SOUTHERN FRIED CHICKEN £5.65

tender chicken strips with a tangy BBQ sauce

HOMEMADE CHEESE AND LEEK TARTLET £5.65

leeks and cheddar cheese encased in puff pastry and drizzled with balsamic glaze

HOMEMADE SMOOTH BLENDED LIVER PATE £5.45

mixed with fresh herbs served with toasted sea salt and rosemary focaccia bread and an apple and cider chutney

BAKED PORTOBELLO MUSHROOM £5.45

a seasoned lartge mushroom topped with a stilton and herb crumb

Sharing platters

HALLOUMI, SOUTHERN FRIED CHICKEN, HOUMOUS AND DIPS £8.50

SANDWICHES,WRAPS AND PANINIS

TUNA MAYO WITH RED ONION SANDWICH £5.25
BABY PRAWN AND MARIE ROSE SANDWICH £5.95
HAM AND PICKLE SANDWICH £4.95
CHEESE AND PICKLE SANDWICH £4.95

all sandwiches can be served on wholemeal or white bread and accompanied with homemade coleslaw

CAJUN CHICKEN WRAP £5.95
SHREDDED DUCK WRAP £6.75

all wraps are accompanied with homemade coleslaw

TUNA MAYO, RED ONION & CHEESE PANINI £5.25
CHICKEN, BACON & CHEDDAR PANINI £5.25
GOATS CHEESE AND ROASTED RED PEPPER PANINI £5.25

all paninis are accompanied with homemade coleslaw

Gourmet Sandwiches

All served on home baked rosemary and foccacia bread and accompanied with homemade coleslaw

PORK AND LEEK SAUSAGE WITH PICKLE £6.15
POSH FISH BUTTY £6.45
CHICKEN CLUB STACK £6.45
FILLET STEAK AND RED ONION/ CHEESE £7.75
GOLDEN HALLOUMI AND SWEET CHILLI SAUCE £6.65
SOUTHERN FRIED CHICKEN AND BBQ SAUCE £6.65

JACKET POTATOES ALL £4.95

Choose from tuna mayo and red onion / beans and cheese /
chilli and cheese

all jacket potatoes are accompanied with a fresh salad garnish

From the Grill

8oz PAN-FRIED BRITISH SIRLOIN STEAK £15.95
10oz PAN-FRIED PRIME BRITISH RUMP STEAK £16.95
8oz PAN-FRIED BRITISH FILLET STEAK
10oz GAMMON STEAK (served with egg or pineapple) £10.95
MIXED GRILL £19.25
5oz rump steak, 5oz gammon steak, black pudding, sausage, fried egg, thick cut chips, beer battered onion rings and grilled confit tomato

all served with homemade thick-cut chips, beer-battered onion rings,
confit plum tomato

ADD STEAK SAUCES £1.95 pink peppercorn/Diane/Port and Stilton
8oz HAND PRESSED 100% BEEF BURGER £9.50

toasted brioche bun, lettuce, tomato, red onion, spicy salsa and shoestring fries

8oz PIRI-PIRI CHICKEN BREAST BURGER £8.75

toasted brioche bun, lettuce, tomato, red onion, spicy salsa and shoestring fries

EXTRA TOPPINGS

Cheese £1.25 l Bacon £1.50 l Black pudding £1.50 l Stilton cheese £1.50 l Onion rings £1.25

Extras or on the side

HOMEMADE TRIPLE COOKED THICK CUT CHIPS £3.45
SHOESTRING FRIES £2.75
CHEESY CHIPS £3.25
BEER-BATTERED ONION RINGS £2.50
DRESSED MIXED SALAD £2.5O
MEDLEY OF VEGETABLES £2.50
GARLIC CIABATTA £2.85
GARLIC CIABATTA WITH CHEESE £3.35
JUG OF HOMEMADE GRAVY 90p

Main Courses

BEEF BOURGIGNON £15.95

chunks of beef cooked in a rich red wine, shallot and button mushroom sauce served with creamy mash and fresh green beans

SLOW COOKED BELLY PORK £16.95

melt in the mouth, tender, crispy and juicy served with fennel shards and sage mashed potato, drizzled with a rich jus

CORNED BEEF HASH £15.95

homemade hash served with a poached egg and crispy smoked bacon garnish

PAN FRIED SALMON FILLET £15.95

fresh salmon fillet served with mixed greens, salsa and roasted new potatoes

CURRY OF THE DAY £9.65

with rice and poppadoms

LEEK AND PEA RISOTTO £8.95 (v)

fresh pan-fried baby leeks, onions, garlic and white wine mixed with petit pois and infused with homemade risotto rice

Pub favorites

HOMEMADE COTTAGE PIE £8.95

with fresh carrots and garden peas

CHILLI CON CARNE £8.95

with white rice and homemade dipping tacos

WHOLETAIL SCAMPI £8.75

with homemade thick chips and garden peas

HOMEMADE BEEF LASAGNE £9.25

with fresh salad and garlic ciabatta

HOMEMADE STEAK AND ALE PIE £9.25

with homemade thick chips and garden peas

PORK SAUSAGES £9.25

with mashed potato, garden peas and homemade gravy

BEER BATTERED HADDOCK FILLET £9.25

with homemade thick chips and mushy peas

HOMEMADE CHEESE AND ONION PIE £8.95

with homemade thick chips and garden peas

Salads and Pasta

WARM MEDITERRANEAN SALAD £9.85 (v)

Grilled goat’s cheese and chargrilled halloumi on a bed
of spinach, beetroot, mixed crisp lettuce and beef tomato,
drizzled with a sweet balsamic glaze (V)

CHARGRILLED CHICKEN AND SMOKED BACON SALAD £9.65

crispy smoked bacon and chargrilled chicken breast slices, topped with garlic and herb croutons, sat on crisp salad leaves, drizzled with a sweet honey and mustard sauce

CAJUN CHICKEN AND CHORIZO PENNE PASTA £8.95

marinated cajun spiced chicken and spanish chorizo sausage in a white wine, onions and sweet pimento pepper cream sauce, served with a garlic ciabatta slice

SMOKED SALMON AND BABY PRAWN LINGUINI £11.95

scottish smoked salmon strips, norwegian baby prawns and cod chunks mixed with fresh linguini in a white wine, fresh parsley and cream sauce, served with a garlic ciabatta slice

(v) Suitable for vegetarians. Nut Allergy – All our products may contain traces of nuts or nut derivatives. For further information on nut content, please ask a member of staff. All weights are approximate uncooked weights. Some fish products may contain small bones. All meals subject to availability. Whilst we take great care to preserve the integrity of our vegetarian products, we must advise that these products are handled and cooked in a multi-kitchen environment. We accept all major credit and debit cards supported by a valid PIN number and cash.

Call our team on 0161 330 2764 for more information or to book a table at the Broadoak Hotel or send us an email at broadoakhotel@googlemail.com