Lunch Set Menu


Thursday & Friday 12 – 2pm

Two courses £8.95 per person

Three courses £10.95 per person



Freshly Homemade Soup v
Served with a crusty roll and butter.

Fresh Fanned Melon, Fruits & Coulis v

Homemade Smooth Blended Chicken Liver Pate
Served with apple & red onion chutney and melba toast


Homemade Cottage Pie
With fresh carrots and garden peas

Homemade Cheese & Onion Pie v
With homemade thick cut chips and garden peas

Wholetail Scampi
With homemade thick chips and garden peas

Chargrilled Chicken & Smoked Bacon Salad GF
Crispy smoked bacon and chargrilled chicken breast slices, topped with garlic and herb croutons, sat on crisp salad leaves and drizzled with a sweet honey & mustard dressing


Homemade Sticky Toffee Pudding

Homemade Apple & Summer Berry Crumble

Selection of Ice Cream

Call our team on 0161 330 2764 for more information or to book a table at the Broadoak Hotel or send us an email at