Lunch Set Menu

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Wednesday to Friday 12 – 2pm
Saturday 1 – 4pm

Two courses £8.95 per person

Three courses £10.95 per person

v = VEGETARIAN       GF = GLUTEN FREE

STARTERS

Freshly Homemade Soup v
Served with a crusty roll and butter.

Fresh Fanned Melon, Fruits & Coulis v

Homemade Smooth Blended Chicken Liver Pate
Served with apple & red onion chutney and melba toast

MAINS

Homemade Cottage Pie
With fresh carrots and garden peas

Homemade Cheese & Onion Pie v
With homemade thick cut chips and garden peas

Wholetail Scampi
With homemade thick chips and garden peas

Chargrilled Chicken & Smoked Bacon Salad GF
Crispy smoked bacon and chargrilled chicken breast slices, topped with garlic and herb croutons, sat on crisp salad leaves and drizzled with a sweet honey & mustard dressing

DESSERTS

Homemade Sticky Toffee Pudding

Homemade Apple & Summer Berry Crumble

Selection of Ice Cream

Call our team on 0161 330 2764 for more information or to book a table at the Broadoak Hotel or send us an email at broadoakhotel@googlemail.com