Lunch Menu

.

Wednesday to Friday 12 – 2pm
Saturday 1 – 4pm

 
v = VEGETARIAN       GF = GLUTEN FREE

PUB FAVOURITES

 
Fish & Chips £9.25
With homemade thick cut chips and mushy peas
 
Homemade Steak & Ale Pie £9.25
With homemade thick cut chips and garden peas
 
Chicken Burger £8.75
Served on a toasted brioche bun with lettuce, tomato and red onion, spicy salsa and shoestring fries
 
8oz Burger £9.50
Served on a toasted brioche bun with lettuce, tomato and red onion, spicy salsa and shoestring fries
 
EXTRA TOPPINGS:

CHEESE £1.25 | BACON £1.50 | BLACK PUDDING £1.50
STILTON CHEESE £1.50 | BEER BATTERED ONION RINGS £1.25

JACKET POTATOES

 
CHOOSE FROM:
Tuna mayo and red onion, baked beans and cheese v or chilli and cheese £4.95

All jacket potatoes are GF and served with a salad garnish

WRAPS AND PANINIS

 
CAJUN CHICKEN WRAP £5.95 | TUNA, RED ONION & CHEESE £5.25

FILLET STEAK WITH ONION/CHEESE £7.75 
 
All served on home baked sea salt and rosemary focaccia bread
All gourmet sandwiches are served with a fresh salad garnish

GOURMET SANDWICHES

 
CAJUN CLUB STACK £6.45 | POSH FISH BUTTY £6.45

CHICKEN, BACON & CHEDDAR £5.25 | GOATS CHEESE & ROASTED RED PEPPER v £5.25
 
All wraps and paninis are served with a fresh salad garnish

SANDWICHES

 
TUNA MAYO & RED ONION £5.25 | BABY PRAWN & MARIE ROSE £5.95

HAM & PICKLE £4.95 | CHEESE & PICKLE £4.95
 
Served on wholemeal or white bread and with a fresh salad garnish

TOASTIES

 
HAM & CHEESE (with or without onion) £4.85

CHEESE (with onion or tomato) £4.65
 
All toasties are served with a fresh salad garnish

EXTRAS:

 
HOMEMADE THICK CUT CHIPS £3.25 | CHEESY CHIPS £3.45

SHOESTRING FRIES £2.75 |GARLIC CIABATTA £2.85 | GARLIC CIABATTA WITH CHEESE £3.35

DESSERTS

 
Please ask your server for our full list of desserts

Call our team on 0161 330 2764 for more information or to book a table at the Broadoak Hotel or send us an email at broadoakhotel@googlemail.com