Early Diners

 

Served Mon-Fri 5.30 till 7pm Two Courses £9.95 per person & Three Courses £12.50 per person.

Starters

Home-made Soup of the Day

Houmous & Pitta

Fresh Duck Liver & Orange Terrine

Mains

Beer-battered Haddock fillet l Chips l Mushy Peas

Leek and Pea Risotto (v)

Chargrilled Chicken & Bacon Salad

Cajun Chicken Penne Pasta

Pork and Leek Sausages l Mash l Garden Peas l Gravy

Homemade Beef Lasagne l Salad l Garlic Bread

Homemade Cheese and Onion Pie l Chips l Garden Peas

Desserts

 

Please ask your server for the full list of desserts.

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Call our team on 0161 330 2764 for more information or to book a table at the Broadoak Hotel or send us an email at broadoakhotel@googlemail.com