Early Diners

 

Served Mon & Fri 5.30 till 7 pm and Saturday 4 – 7 pm

Two Courses £10.95 per person & Three Courses £12.95 per person.

Starters

Home-made Soup of the Day

Fresh fanned melon and fruit coulis

Grilled goats cheese salad

Hot black pudding and wholegrain mustard sauce

Fresh Pate and Melba toast

Mains

Beer-battered Haddock fillet l Chips l Mushy Peas

Homemade cheese and onion pie I chips I Garden peas

Homemade chilli con carne and rice

Cajun Chicken & chorizo  Penne Pasta

Warm Mediterranean salad

Desserts

Please ask your server for the full list of desserts.

Call our team on 0161 330 2764 for more information or to book a table at the Broadoak Hotel or send us an email at broadoakhotel@googlemail.com