Christmas Evening Restaurant Table d’Hote

£19.95

Available 26th November to 22nd December 2018
5.30pm – 9pm

Starters

Freshly made soup of the day (GF)
Served with a crusty roll
or
Homemade cheese and leek tart
Topped with proscoitio and a balsamic glaze
or
Chicken liver parfait
With melba toast and Cumberland sauce

Main Courses

Roast Cheshire breast of turkey
Succulent Cheshire turkey breast, hand carved and served with traditional wrapped sausage, stuffing balls and lashes of rich turkey gravy, herb roasted potatoes and seasonal vegetables
or
Slow cooked shoulder of pork
Juicy pork loin slowly cooked in a sage, white wine and mushroom sauce, served with roasted potatoes and seasonal vegetables
or
Zucchini and tomato gratin
Layers of tomatoes and fresh courgettes, oven baked and finished with a golden topping of melted cheese, served with garlic ciabatta slices
or
Roast beef joint
British beef joint, hand carved served with homemade golden Yorkshire pudding, herb roasted potatoes, seasonal vegetables and lashes of rich red wine gravy
or
Grilled seabass
Fresh from the market seabass fillet, topped with a cherry tomato, spring onion and ginger compote, served with new potatoes and seasonal vegetables

Deserts

Christmas pudding
With brandy sauce

or
Homemade apple and winterberry crumble
With custard

or
Homemade sticky toffee pudding

<Deposit

A £10.00 deposit is required per person on booking
All deposits are non refundable or transferable

Christmas Lunch

 

£15.95

Available 26th November to 24th Dec 2018
12-2 pm

Starters

Freshly made soup of the day (GF)
Served with a crusty roll
or
Spicy crab fishcakes
With a garlic and chive mayonnaise
or
Brandy and chicken liver pate
With melba toast

Main Course

Cheshire turkey breast
Hand carved breast of turkey with sage stuffing balls and a bacon wrapped mini sausage, with a rich turkey gravy, herb roasted potatoes and seasonal vegetables.
or
Oven baked chicken supreme
Chicken supreme oven baked with tarragon, baby button mushrooms, white wine and cream, served with buttered new potatoes and seasonal vegetables.
or
Grilled haddock fillets
Fresh haddock goujons grilled and topped with a prawn and caper sauce infused with dill and white wine, served with buttered new potatoes and seasonal vegetables.
or
Mushroom and spinach risotto
Wild mushrooms and baby spinach mixed with authentic arborio rice, topped with Italian vegetarian hard cheese shavings.

Desserts

Christmas pudding
With brandy sauce

or
Homemade apple and winterberry crumble
With custard

or
Homemade sticky toffee pudding
With custard

<Deposit

A £10.00 deposit is required per person on booking
All deposits are non refundable or transferable

Christmas Day

 

£61.50

(£30.00 children under 12)
4 Course Menu
Bookings only between 12 noon and 2.45 pm

Starters

Leek and potato soup
homemade creamy soup served with a warm crusty roll
or
Breaded brie wedges
French brie wedges, deep fried until golden and served with a homemade gooseberry chutney
or
Poached asparagus with hollandaise sauce
Fresh asparagus spears poached in white wine and topped with homemade hollandaise sauce

Avocado mousse and prawns
Ripe avocado and cream mousse mix, served with plump north Atlantic prawns, Marie rose sauce and crisp salad garnish

Main Course

Whole lemon sole (on the bone)
Grilled fresh from the market lemon sole, cooked to perfection and finished with a lemon, prawn and caper butter sauce
or
12oz prime rump steak
A top quality prime British rump steak topped with a homemade béarnaise sauce, with roasted vegetables and sweet potato duchess potatoes
or
Roast turkey crown
Tender hand carved slices of British turkey with bacon wrapped sausages, sage and onion stuffing, seasonal vegetables, herb roasted potatoes and a rich turkey gravy
or
Baked capsicums
Halved rouge capsicums filled with savoury rice and cheese, topped with golden breadcrumbs and served with a rich tomato and basil sauce, seasonal vegetables and potatoes

Desserts

Panna cotta with winter berry compote
or
mocha bavarois au chocolate, coffee and biscuit sponge
or
baked white and dark chocolate truffle cheesecake
or
Christmas pudding and brandy sauce

<Deposit

A £20.00 deposit is required per person on booking
All deposits are non refundable or transferable

Christmas Party Nights

Sat 8th Dec 2018

£25.00

Live Entertainment & Disco
7pm Arrival for 7.30pm Dinner Prompt

Menu

Homemade soup of the day

***

Traditional roast Cheshire turkey, pigs in blankets, herb roasted potatoes, seasonal vegetables, sage and onion stuffing and homemade turkey gravy

Mushroom and red pepper stroganoff
(please advise on booking)

***

Traditional Christmas pudding and brandy sauce

<Deposit

A £10.00 deposit is required per person on booking
All deposits are non refundable or transferable

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Christmas Eve Dinner

 

£24.95

Served 6pm – 9pm

Starters

Homemade courgette and red pepper soup
With herb croutons
or
Feta and stuffed olives
Marinated stuffed olives and creamy feta cheese, mixed with crisp leaves and drizzled with lemon rapeseed oil
or
Scottish smoked trout
Fillets of smoked trout with pickled lemon and a horseradish and chive crème fraiche

Main Courses

Grilled seabream
Fresh bream fillet, grilled and topped with a caper butter sauce. Served with herb roasted new potatoes and broccoli florets
or
Hand carved sirloin of beef
Roasted beef sirloin, served pink with Diane sauce, duchess potatoes and fresh green beans
or
Roasted fennel chicken
A succulent breast of chicken braised and roasted with fennel, topped with a creamy tarragon sauce
or
Roasted butternut squash
Oven roaster butternut squash infused with cumin and coriander, served with a rich passata sauce and savoury rice


Deserts

Christmas pudding
With brandy sauce

or
3 British cheeses
and biscuits

or
brandy snap basket
filled with champagne and strawberry sorbet and winter fruits

<Deposit

A £10.00 deposit is required per person on booking
All deposits are non refundable or transferable

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Boxing Day Lunch

 

Main course only £13.95, 2 courses £16.95, 3 courses £18.95

Served 1pm – 6pm

Starters

Homemade roasted red pepper and tomato soup
With cheese croutons and crusty roll
or
Brandy and chicken liver parfait
Fresh chicken livers, blended with brandy and herbs, served with melba toast
or
Spiced houmous with harissa
Homemade blended chick peas and tahini paste, speckled with harissa and served with flatbread fingers
Smoked bacon and black pudding
Crisp bacon and black pudding topped with a delicate Dijon mustard sauce
Melon and prosciutto
Fanned melon with dry cured prosciutto and a homemade raspberry coulis

Main Courses

Loin of pork
Succulent hand carved slices of pork loin with stuffing, apple sauce, homemade sage gravy, herb roasted potatoes and seasonal vegetables
or
Grilled seabream fillet
Grilled fresh seabream, topped with a chervil and dill sauce, with new potatoes and seasonal vegetables
or
Roast turkey dinner available upon request
Hand carved breast of turkey with sage stuffing balls and a bacon wrapped mini sausage, with a rich turkey gravy, herb roasted potatoes and seasonal vegetables.
or
Linguini carbonara
Smoked bacon, mushrooms and double cream, mixed with fresh linguini pasta and served with garlic ciabatta slice
or
Topside of beef

or
Oven baked chicken supreme
marinated in chardonnay, wild mushrooms and tarragon cream sauce, served with new potatoes and seasonal vegetables
(V)Homemade vegetable lasagne(V)
Layers of fresh vegetables in a rich tomato sauce, topped with creamy cheese sauce and served with salad and garlic ciabatta slice

Deserts

Red velvet cake with cream
or
Chocolate and orange dome cake
or
Homemade jam roly poly
or

<Deposit

A £10.00 deposit is required per person on booking
All deposits are non refundable or transferable