Christmas Evening Restaurant Table d’Hote

£19.95

Available 29th November to 23rd December 2019
6 pm – 9 pm

Starters

Freshly made soup of the day (GF)
served with a crusty roll
or
Roasted vegetables and goats’ cheese tartlet
drizzled with balsamic glaze
or
Duck and juniper terrine
duck livers blended with herbs and juniper berries, with melba toast and a tangy citrus sauce

Main Courses

Roast Cheshire breast of turkey
succulent Cheshire turkey breast, hand carved and served with traditional wrapped sausage, stuffing balls and lashes of rich turkey gravy, herb roasted potatoes and seasonal vegetables
or
Pork tenderloin medallions
pan fried pork fillet medallions,cooked in a apple and cider sauce, with a touch of Dijon mustard accompanied with herb roasted potatoes and seasonal vegetables
or
Grilled salmon fillet
fresh salmon fillet coated with a light chervil and double cream sauce, with buttered new potatoes and seasonal vegetables
or
Topside of beef
tender British topside, coated in mustard powder, rosemary and thyme,served with a golden Yorkshire pudding, herb roasted potatoes, seasonal vegetables and plenty of rich beef gravy
or
Mushroom stroganoff (V)
baby button mushrooms, peppers and paprika mixed with barley, french mustard and double cream served with saffron rice

Deserts

Christmas pudding
With brandy sauce

or
Homemade apple and winterberry crumble
With custard

or
Homemade sticky toffee pudding

<Deposit

A £10.00 deposit is required per person on booking
All deposits are non refundable or transferable

Christmas Lunch

£16.95

Available 29th November to 24th Dec 2019
12-2 pm

Starters

Freshly made soup of the day (GF)
Served with a crusty roll
or
Creamy garlic mushrooms
With warm ciabatta slices
or
Duck and juniper terrine
duck livers blended with herbs and juniper berries, with melba toast and a tangy citrus sauce

Main Course

Cheshire turkey breast
Hand carved breast of turkey with sage stuffing balls and a bacon wrapped mini sausage, with a rich turkey gravy, herb roasted potatoes and seasonal vegetables.
or
Braised honey and mustard chicken supreme
Chicken supreme oven baked in course grain mustard and apple cream sauce, with roasted new potatoes and seasonal vegetables
or
Grilled haddock fillets
A fresh haddock fillet,grilled and topped with a prawn and champagne sauce, served with buttered new potatoes and seasonal vegetables.
or
Homemade vegetable lasagna (V)
Layers of fresh vegetables in a rich tomato sauce, topped with creamy cheese sauce and served with salad and garlic ciabatta

Desserts

Christmas pudding
With brandy sauce

or
Homemade apple and winterberry crumble
With custard

or
Homemade sticky toffee pudding
With custard

<Deposit

A £10.00 deposit is required per person on booking
All deposits are non refundable or transferable

Christmas Day

£62.50

(£30.00 children under 12)
4 Course Menu
Bookings only between 12 noon and 2.45 pm

Starters

Roasted vine tomato and red pepper soup
served with Parmesan croutons and a fresh crusty roll
or
Norwegian gravadlax with cod roe
smoked salmon cured with dill, mustard and herbs, served with salad and speckles of cod roe
or
Breaded brie wedges

french brie wedges, deep fried until golden brown and served with a sweet farmhouse chutney

Main Course

Fresh grilled halibut steak
fresh grilled halibut covered with a prawn butter, capers and white wine sauce
or
Seared 8 oz fillet steak
A top quality prime British fillet steak cooked to your liking and flambeed with french brandy and a green peppercorn sauce, served with sweet potato chips and confit beef tomato
or
Roast turkey crown
Tender hand carved slices of British turkey with bacon wrapped sausages, sage and onion stuffing, seasonal vegetables, herb roasted potatoes and a rich turkey gravy
or
Butternut squash (V)
Oven roasted half butternut squash filled with roasted vegetables and goats’ cheese, served with Moroccan couscous and a side serving of a rich tomato and basil sauce

Desserts

Panna cotta with winter berry compote
or
Homemade mint chocolate torte
or
Homemade Irish cream liquor cheesecake
or
Christmas pudding and brandy sauce

<Deposit

A £20.00 deposit is required per person on booking
All deposits are non refundable or transferable

Christmas Party Nights

Sat 14th Dec 2019

£25.00

Live Entertainment provided by the sensational ‘Gracie Mac’ & Disco
7pm Arrival for 7.30pm Dinner Prompt

Menu

Homemade soup of the day

***

Traditional roast Cheshire turkey, pigs in blankets, herb roasted potatoes, seasonal vegetables, sage and onion stuffing and homemade turkey gravy

Mushroom and red pepper stroganoff
(please advise on booking)

***

Traditional Christmas pudding and brandy sauce

<Deposit

A £10.00 deposit is required per person on booking
All deposits are non refundable or transferable

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Christmas Eve Dinner

£26.50

Served 6pm – 9pm

Starters

Homemade broccoli and stilton soup
served with fresh crusty roll.
or
Avocado mousse and prawns 
Ripe avocado and cream mousse mix, served with plump North Atlantic prawns, Marie rose sauce and crisp salad garnish.
or
Walnut, pear and goats cheese salad
Toasted walnuts mixed with juicy pear and goats cheese cubes on a bed of salad with a honey and mustard dressing.

Main Courses

Grilled seabass
Fresh seabass fillet topped with a cherry tomato and spring onion salsa, served with herb roasted new potatoes and green beans
or
Hand carved sirloin of beef
Roasted beef sirloin, sliced and smothered with a pink peppercorn and brandy sauce, served with duchess sweet potatoes and broccoli florets.
or
Half roasted chicken
a whole chicken cooked in lemon, garlic and thyme, split in two, served with mustard roasted potatoes and mange tout
or
Spinach and wild mushroom risotto
fresh spinach wilted in Chardonnay and infused with garlic wild mushrooms and cream.

Desserts

Christmas pudding
With brandy sauce

or
3 British cheeses
and biscuits

or
brandy snap basket
filled with champagne and strawberry sorbet and winter fruits

or

Fresh Coffee and mince pies

<Deposit

A £10.00 deposit is required per person on booking
All deposits are non refundable or transferable

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Boxing Day Lunch

 2 courses £18.95 3 courses £21.95

Served 1pm – 7pm

Starters

Homemade mushroom and tarragon soup
served with a crusty bread roll
or
Cod and lime fishcakes
Served with a creme fraiche and chive dipping sauce
or
Fanned melon with winterberries
Ripe cantaloupe melon with a compote of winter fruits

or
Duck and juniper parfait
Duck livers with a blend of herbs and juniper berries served with melba toast and a tangy citrus sauce

or
Spiced houmous
A homemade chickpea blend mixed with a red onion chutney served with toasted pitta bread fingers

Main Courses

Tenderloin of pork
Roasted pork tenderloin seasoned with sage, thyme and garlic served with a homemade apple gravy, herb roasted potatoes and seasonal vegetables
or
Poached salmon
Fresh salmon fillet poached in white wine, bay leaves, lemon zest and peppercorns, topped with a light fennel cream sauce, with buttered new potatoes and seasonal vegetables
or
Roast turkey dinner available upon request
Hand carved breast of turkey with sage stuffing balls and a bacon wrapped mini sausage, with a rich turkey gravy, herb roasted potatoes and seasonal vegetables.
or
Tagliatelle arrabiatta
Smoked bacon lardons, button mushrooms and grilled chicken mixed with a spicy tomato passato, with arrabiatta herbs and served with a garlic ciabatta slice
or
Topside of beef
Tender English topside of beef rolled in herbs and mustard powder, hand carved and served with a golden Yorkshire pudding, herb roasted potatoes and seasonal vegetables
or
Homemade vegetable lasagne(V)
Layers of fresh vegetables in a rich tomato sauce, topped with creamy cheese sauce and served with salad and garlic ciabatta slice

Deserts

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Red velvet cake with Chantilly cream
or
Homemade apple crumble with custard
or
White chocolate truffle cheesecake
or

Fresh coffee and mints

<Deposit

A £10.00 deposit is required per person on booking
All deposits are non refundable or transferable