Starter

Home- made Parsnip & Celeriac Soup

….

Moules Mariniere

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Baked Goats Cheese Stuffed Mushrooms

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Home-made Chicken Liver Pate

Main

Chicken Veronique

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Paupiette of Plaice

Stuffed with Smoked salmon and served with a White wine & Tarragon Sauce

….

Hereford Rump Steak

served with a Shallot & Red Wine Sauce

All served with a Selection of Market Fresh Vegetables and Potatoes

Dessert

Selection of Desserts

£39.50 per couple

including a Glass of Wine

* Restaurant Closed On Boxing Day & New Years Day *