Menu 1 - A Three Course Menu at £18.50 per head
Home-made Soup of your choice
Roast Topside of Beef served with Yorkshire Pudding and a selection of Seasonal Vegetables
Dessert of your choice
Coffee and Mints
Menu 2 - A four Course Menu at £21.00 per head
Home-made Soup of your choice
Paupiettes of Plaice with Prawn Sauce
Roast Leg of Lamb served with Mint Sauce and a selection of seasonal Vegetables
Dessert of your choice
Coffee and Mints
Menu 3 - A Four Course Menu at £20.50 per head
Exotic Fruit Cocktail with Liqueur
Home-made Soup of your choice
Supreme of Chicken served with Mushroom, Wine and Cream Sauce and a selection of Seasonal Vegetables
Dessert of your choice
Coffee and Mints
Menu 4 - A Five Course Menu at £24.00 per head
Prawn Cocktail
Home-made Soup of your choice
Fruit Sorbet
Noisettes of Lamb in a Sherry, Basil and Cream Sauce
served with a selection of Seasonal Vegetables
Dessert of your choice
Coffee and Mints
All menus include V.A.T and are subject to a 5% Service Charge.
The menus and prices are intended as suggestions and can be tailored to suit your requirements
Room Hire £50.00 Oak Room & £75.00 Acorn suite, per day
* Restaurant Closed On Boxing Day & New Years Day * |
